Welcome to the Food and Nutrition Law and Policy Blog

Welcome to the Food and Nutrition Law and Policy Blog!

This blog provides timely and comprehensive information and analysis of cutting edge food and nutrition
law and policy issues.

Thursday, July 10, 2014

Big Gulps are Back in NYC

Court Decision


On June 26, 2014, the New York Court of Appeals (that's its highest court) finally released its decision regarding former New York City Mayor Bloomberg's controversial soda ban. The decision puts an end outright to the ban, satisfying some, but the the chagrin of many public health advocates.

The court struck down the soda ban, enacted under the auspices of the rule making authority of the New York Department of Public Health, because the regulation exceeded the health department's regulatory authority. The reason why: the prohibition on soda size constituted lawmaking.

The ban disallowed the serving of sugary drinks in food service establishments in portions exceeding 16 ounces. Of note, the portion size limits did not apply to supermarkets and convenience stores for the simple reason that the health department lacked jurisdiction. 

After determining that the health department lacked authority to enact law, the court held that the soda size restrictions constituted lawmaking, and thus exceeded the authority of the department. The ban attempted "to resolve difficult social problems by making choices among competing ends." Comparing the ban to regulations on tobacco, the court held that because the soda ban required the weighing of purely policy questions, it was a legislative matter. Since legislative matters must be left to legislative bodies, the health department exceeded its authority.

Somewhat ironically, the court used fact that the department attempted to assuage the sugary beverage industry by not enacting an outright ban of all sodas against the health department, concluding that striking such a balance indicated the legislative nature of the regulation.


Neil Pederson, J.D. Expected 2015, William Mitchell College of Law

Photo Credit: http://www.morguefile.com/archive/display/4030

Fast Food Marketing and Childhood Obesity

STUDY


As noted by Edible Progress, a new study connects a child's ability to recognize brands selling processed foods high in fat and sugar (think fast food logos) with that child having a high Body Mass Index (BMI). In other words, children who who can recognize "junk food" brands are more likely to be obese.

To some this might seem like a relatively commonsense connection. Children who eat more fast food know more about that food. Children who eat more fast food also will tend to be more overweight than those who do not. Nevertheless, it is a significant finding in the context of marketing unhealthy food to children. Children are routinely exposed to advertisements for unhealthy food on television and in schools (although the latter might be changing because of new proposed regulations under the Healthy, Hunger Free Kids Act. The study's findings provide evidence that suggests such exposure could have a real impact on children's health.

The United States has no laws restricting advertisements aimed at children. To some this might seem like a matter of parental responsibility, but it is worth noting that, as of 2007, over 30 countries have laws in place that limit television advertisements aimed at children. According to Consumers International, Brazil recently banned all advertisements aimed at children, deeming them "abusive." (here's the text for those of you who can read Portugese).

Neil Pederson, J.D. Expected 2015, William Mitchell College of Law.

Photo Credit: http://www.morguefile.com/archive/display/156284

Tuesday, July 1, 2014

The Secret Ingredient is...Wood Pulp?


In the last day or so, The Los Angeles Times, Quartz, and the International Business Times have all noted that many foods, including fast-food items, include wood pulp among their listed ingredients.

According to the L.A Times, among the fast-food items that include wood pulp, or "cellulose," are McDonald's Fish Filets and Taco Bell's Beef  (The information is available on the companies' websites).

The FDA notes that cellulose is not digestible, but nevertheless recognizes many forms of it as "GRAS," or generally recognized as safe.


Neil Pederson, J.D. Expected 2015, William Mitchell College of Law.

Photo Credit: http://www.morguefile.com/archive/display/104063